Colacasia Roast
Colacasia Roast
Colacasia Roast
Ingredients
- 250 gm Colacasia Chembu
- Oil for frying
- 1/4 tsp Mustard seeds
- 1/4 tsp Black gram
For masala:-
- 1 tsp Coriander seeds
- 3 – Dry red chillies
- 1/2 tsp Black gram Uzhunnuparippu
- 1/4 tsp Fenugreek seeds Uluva
- 1 tsp Grated coconut
- Asafoetida powder A pinch, Kayam
- Salt As reqd
Instructions
- Pressure cook the vegetable such that it is not too soft, peel it and keep aside.
- Fry/roast the ingredients for masala in little oil(like for sambhar).
- Dry grind the mixture into a fine powder.
- Heat a little oil in a pan or a kadai.
- Splutter mustard seeds and black gram.
- Add the vegetable followed by dry ground masala and saute until the curry is done.
- :- Oil may be added intermittently, if necessary.
- :- Serve with sambhar rice & dahi rice. You can eat simply if it is made crispy.
Tried this recipe?Let us know how it was!
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