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–+ servings

Schezwan Chicken Easy

Hot Spicy Chicken Curry
Print Recipe Pin Recipe
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Chinese
Servings 3 people

Ingredients
  

For the marinate:

  • 400 gm Chicken pieces
  • Ginger garlic juice - 1 tsp
  • 2 tbsp Corn flour
  • 1 tbsp Soya sauce
  • 1 no Egg
  • 1 tsp Pepper powder
  • Salt As reqd
  • 1 tsp Gingelly oil

For the curry:-

  • 1/4 cup Onion chopped
  • Ginger chopped) - 2 tbs
  • 1/4 cup Spring onion chopped
  • 10 nos Red chilly cut into halves
  • 1 tbsp Soya sauce
  • 1 tsp Pepper powder
  • 1 tsp Vinegar
  • 1 tsp Sugar
  • 1 cup Chicken stock
  • 1 tbsp Liquid corn flour
  • 1 tbsp Chilly oil
  • Salt As reqd

Instructions
 

  • Marinate the chicken pieces with the above ingredients for marination for about 30 mins.
  • Heat the oil in a skillet and fry the chicken pieces(should not be over cooked) and keep aside.
  • Heat oil in a skillet and saute chopped onions, ginger, garlic, spring onion and red chillies.
  • Add the fried chicken pieces, soya sauce, pepper powder, vinegar, sugar, salt and chicken stock.
  • Bring this to boil.
  • Thicken the curry with liquid corn flour.
  • Add the chilly oil.
  • :- Serve hot with Pulav or Fried rice.
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