Name: Schezwan Chicken Easy
Prep time: 30 min
Total time: 30 min
Ingredients: 400 gm Chicken pieces; Ginger (garlic juice - 1 tsp); 2 tbsp Corn flour; 1 tbsp Soya sauce; 1 no Egg; 1 tsp Pepper powder; Salt (As reqd); 1 tsp Gingelly oil; 1/4 cup Onion (chopped); Ginger (chopped) - 2 tbs); 1/4 cup Spring onion (chopped); 10 nos Red chilly (cut into halves); 1 tbsp Soya sauce; 1 tsp Pepper powder; 1 tsp Vinegar; 1 tsp Sugar; 1 cup Chicken stock; 1 tbsp Liquid corn flour; 1 tbsp Chilly oil; Salt (As reqd)

Schezwan Chicken Easy

By SujithaPrasad

• September 6, 2006

Schezwan Chicken Easy

Hot Spicy Chicken Curry

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Prep Time 30

Total Time 30

Cuisine Chinese

Servings people

Ingredients

For the marinate:

400 gm Chicken pieces
Ginger garlic juice - 1 tsp
2 tbsp Corn flour
1 tbsp Soya sauce
1 no Egg
1 tsp Pepper powder
Salt As reqd
1 tsp Gingelly oil

For the curry:-

1/4 cup Onion chopped
Ginger chopped) - 2 tbs
1/4 cup Spring onion chopped
10 nos Red chilly cut into halves
1 tbsp Soya sauce
1 tsp Pepper powder
1 tsp Vinegar
1 tsp Sugar
1 cup Chicken stock
1 tbsp Liquid corn flour
1 tbsp Chilly oil
Salt As reqd

Instructions

Marinate the chicken pieces with the above ingredients for marination for about 30 mins.
Heat the oil in a skillet and fry the chicken pieces(should not be over cooked) and keep aside.
Heat oil in a skillet and saute chopped onions, ginger, garlic, spring onion and red chillies.
Add the fried chicken pieces, soya sauce, pepper powder, vinegar, sugar, salt and chicken stock.
Bring this to boil.
Thicken the curry with liquid corn flour.
Add the chilly oil.
:- Serve hot with Pulav or Fried rice.

Tried this recipe?Let us know how it was!

Response (3)

V

VIJAYARAGHAVAN March 17, 2007

Tried this recipe recently, and found it to be the perfectly delicious and comparable to the Schezwan Chicken Curry we could have had in the best of the Chinese Restaurants in the city. Hats off.

l

leaha March 21, 2009

very good its nice pls keep on makng good recipes like tis thank u

j

jeleena October 2, 2007

tried this recipe and it turned out to be an excellent dish. my husband loved it.instead of using 10 red chillies i used 6 n it was pretty spicy.