Kerala Tasty Vegetable Biriyani
Simple but tasty biriyani
Ingredients
- 1 medium Biriyani rice 1 cup of rice - 2 cups of water
- 2 nos Onion
- 1 no Tomato
- 5 nos Green chillies
- 5 nos Garlic pods
- Ginger A small piece
- Coriander leaves
- Mint(Pudhina) leaves
Vegetables:-
- 1 no Carrot
- 10 nos French beans cut them into small cubes
- 1/2 tsp Garam masala powder
- 1 no Cinnamon Karugapatta
- 4 nos Cloves Grambu
- 1 big Bay leaves Karuga/Vazhana ela
- Ajinomotto A pinch
- 5 nos Cashewnuts
- 5 nos Raisins Onakkamunthiri
- Salt As reqd
Instructions
- Grind onion to make a paste.
- Make a paste of green chillies and garlic separately.
- Wash the rice and let the water leave it completely.
- Fry the rice in ghee till it is light brown. Keep it aside.
- Fry cinnamon, cloves and bay leaf in a pan or a kadai.
- Fry garlic paste till the initial strong smell leaves.
- Fry green chilli paste followed by the onion paste and fry them together, till the strong smell of onion leaves.
- Add garam masala and fry.
- Make a puree of the tomato and fry it with the masala.
- :- If u want u can add a bit of ghee.
- Add a small bunch of coriander leaves and a bit of salt to the masala.
- Add the fried rice and the vegetables and mix them together.
- Keep the gas to sim for 2 mins.
- Take the pressure cooker and add the above contents in it.
- Add 2 cups of water, a pinch of ajinomotto(optional), a small bunch of coriander leaves, a small bunch of pudhina leaves and salt.
- Cook it upto 3 whistles.
- Garnish it with cashews and raisins fried in ghee.
Tried this recipe?Let us know how it was!