Beat eggs in a bowl and set aside.

Heat oil in a pan and splutter the mustard seeds.

Add green chillies, shallots, ginger and curry leaves and sautT.

Add the green tomatoes now, if you are using them, and sautT.

:- I normally pick the green or unripe tomatoes from my garden. If you do not have access to it, then red should do fine as well or don¦t use tomatoes at all.

Add the grated coconut and salt and sautT for a few seconds

Lower the heat and add the prepared eggs and scramble it until it¦s done to your liking.

:- If the eggs start sticking to the bottom just add a little more oil.

:- I sometimes add some red chilli powder while I am scrambling the eggs for a spicier thoran. :- As always play around with the spices to suit your mood.