Kerala Egg Thoran


Kerala Egg Thoran

Scrambled eggs with coconut masala
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 4 people



  • Beat eggs in a bowl and set aside.
  • Heat oil in a pan and splutter the mustard seeds.
  • Add green chillies, shallots, ginger and curry leaves and sautT.
  • Add the green tomatoes now, if you are using them, and sautT.
  • :- I normally pick the green or unripe tomatoes from my garden. If you do not have access to it, then red should do fine as well or don¦t use tomatoes at all.
  • Add the grated coconut and salt and sautT for a few seconds
  • Lower the heat and add the prepared eggs and scramble it until it¦s done to your liking.
  • :- If the eggs start sticking to the bottom just add a little more oil.
  • :- I sometimes add some red chilli powder while I am scrambling the eggs for a spicier thoran. :- As always play around with the spices to suit your mood.
Tried this recipe?Let us know how it was!

Response (2)
  1. s
    shenaz December 12, 2006

    very easy to make…delicious!

  2. R
    Radhika May 15, 2008

    Really nice. Different egg thoran compared to our traditional one but still excellent..

Leave a comment
Your email address will not be published. Required fields are marked *
Recipe Rating

Indian Grocery Online