Cabbage Thoran - Cooked In Coconut Masala
Cabbage cooked in coconut masala
Ingredients
- 1/4 of Cabbage finely chopped
- ¼ tsp Turmeric powder
- ½ cup Shallots sliced, Kunjulli
- 3 nos Dry red chillies – 2 cut into few pieces, Kollamulaku
- 1 stalk Curry leaves
- 1 tbsp Mustard seeds
- 2 tbsp Coconut oil
- Salt As reqd
To Grind:
- Coconut grated) or ½ of a whole coconu
- ½ tsp Cumin seeds Jeerakam
- 3 nos Garlic pods
- 5 or Green chillies
- Salt As reqd
Instructions
- Heat the coconut oil in a pan or a kadai and splutter the mustard seeds.
- Add dry red chillies and curry leaves and sautT until it changes color.
- Add the small onions and do the same.
- Add cabbage, turmeric and salt and cook it on a low flame until its tender.
- Mix in the above mentioned ground coconut mixture and cook on low flame until the coconut is cooked.
- :- Make sure the cabbage is not over cooked. It should retain a crispy texture.
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