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Cabbage Thoran – Cooked In Coconut Masala
Vegetarian
Vegetarian Curries
Cabbage Thoran – Cooked In Coconut Masala
L
By
LekshmiRadhakrishnan
•
August 22, 2006
Cabbage Thoran - Cooked In Coconut Masala
Cabbage
cooked in
coconut
masala
Print Recipe
Pin Recipe
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Cuisine
Kerala
Servings
4
people
Ingredients
1x
2x
3x
1/4
of
Cabbage
finely chopped
¼
tsp
Turmeric powder
½
cup
Shallots
sliced, Kunjulli
3
nos
Dry
red chillies
– 2
cut into few pieces, Kollamulaku
1
stalk
Curry leaves
1
tbsp
Mustard seeds
2
tbsp
Coconut oil
Salt
As reqd
To Grind:
Coconut
grated) or ½ of a whole coconu
½
tsp
Cumin seeds
Jeerakam
3
nos
Garlic
pods
5
or
Green chillies
Salt
As reqd
Instructions
Heat the
coconut oil
in a pan or a kadai and splutter the
mustard seeds
.
Add dry
red chillies
and
curry leaves
and sautT until it changes color.
Add the small onions and do the same.
Add
cabbage
,
turmeric
and
salt
and cook it on a low flame until its tender.
Mix in the above mentioned ground
coconut
mixture and cook on low flame until the
coconut
is cooked.
:- Make sure the
cabbage
is not over cooked. It should retain a crispy texture.
Tried this recipe?
Let us know
how it was!
Dinner
Easy
Lunch
Sidedish
L
written by
LekshmiRadhakrishnan
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