Clean the chicken and cut into small pieces.

Marinate the chicken with maida, cornflour, eggs, tandoor colour and the green chilly paste for about 30 mins.

Heat a good quantity of oil in a big kadai.

Drop the chicken pieces and fry till crisp.

Last of all, after frying the chicken, fry the sliced onions and slit green chillies and sliced ginger.

Mix all these fried items with the chicken.

Squeeze lime over the chicken pieces.

:- Serve hot.