Cut the cauliflower into small florets.

Wash and boil in salted water just enough to submerge the cauliflower.

Boil for 8 mins or until cauliflower starts loosing the raw look.

:- Do not overcook, even if its undercooked, it will be ok. :- Skip the entire step if cauli is American, somehow it cooks faster and is better raw.

Beat the two eggs well and add a pinch of salt and set aside.

Dip the cauli florets in eggs and coat it well in bread crumbs.

Heat the oil well in a pan or a kadai.

Deep fry them.

:- Serve hot with ketchup (optional).

:- If you want to eat the whole thing by yourself, I understand, nobody is going to pass judgements about you. :- If you run out of eggs, add more and if there is any left over, it makes the best scrambled egg.