Name: Cauliflower Fry
Prep time: 20 min
Total time: 20 min
Ingredients: 1 no Cauliflower (large); 2 nos Eggs; Bread crumbs; 2 cup Oil; Salt (As reqd); Water

Cauliflower Fry

By AmmuMandy

• August 6, 2006

Cauliflower Fry

Easy cauliflower fry

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Prep Time 20

Total Time 20

Cuisine Kerala

Servings people

Ingredients

1 no Cauliflower large
2 nos Eggs
Bread crumbs
2 cup Oil
Salt As reqd
Water

Instructions

Cut the cauliflower into small florets.
Wash and boil in salted water just enough to submerge the cauliflower.
Boil for 8 mins or until cauliflower starts loosing the raw look.
:- Do not overcook, even if its undercooked, it will be ok. :- Skip the entire step if cauli is American, somehow it cooks faster and is better raw.
Beat the two eggs well and add a pinch of salt and set aside.
Dip the cauli florets in eggs and coat it well in bread crumbs.
Heat the oil well in a pan or a kadai.
Deep fry them.
:- Serve hot with ketchup (optional).
:- If you want to eat the whole thing by yourself, I understand, nobody is going to pass judgements about you. :- If you run out of eggs, add more and if there is any left over, it makes the best scrambled egg.