Cauliflower Fry


Cauliflower Fry

Easy cauliflower fry
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 5 people



  • Cut the cauliflower into small florets.
  • Wash and boil in salted water just enough to submerge the cauliflower.
  • Boil for 8 mins or until cauliflower starts loosing the raw look.
  • :- Do not overcook, even if its undercooked, it will be ok. :- Skip the entire step if cauli is American, somehow it cooks faster and is better raw.
  • Beat the two eggs well and add a pinch of salt and set aside.
  • Dip the cauli florets in eggs and coat it well in bread crumbs.
  • Heat the oil well in a pan or a kadai.
  • Deep fry them.
  • :- Serve hot with ketchup (optional).
  • :- If you want to eat the whole thing by yourself, I understand, nobody is going to pass judgements about you. :- If you run out of eggs, add more and if there is any left over, it makes the best scrambled egg.
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