Kerala Style Vegetable Cutlet is a delicious and nutritious combo of selective vegetables that can be savored as a snack with hot tea. Kerala Vegetable Cutlet requires only three basic ingredients and can be prepared in a jiffy when unexpected guests arrive for tea time. Kerala Vegetable Cutlet is unique and special with grated veggies sauteed with spicy ingredients and rolled out into cutlets. This recipe uses Cabbage, Carrots and Potatoes to make the cutlet. The dish is wholesome and nutritious rich in vital ingredients required for body. You can explore a well detailed Kerala Style Vegetable Cutlet here. Cutlet can be had with bread like a sandwich and some tomato ketchup inside, this is a good option for a light dinner. For healthy vegetable cutlet you can air fry it by spraying little bit of oil.