Kerala Style Vegetable Cutlet

Kerala Style Vegetable Cutlet

Kerala Style Vegetable Cutlet

Kerala Style Vegetable Cutlet is a delicious and nutritious combo of selective vegetables that can be savored as a snack with hot tea. Kerala Vegetable Cutlet requires only three basic ingredients and can be prepared in a jiffy when unexpected guests arrive for tea time. Kerala Vegetable Cutlet is unique and special with grated veggies sauteed with spicy ingredients and rolled out into cutlets. This recipe uses Cabbage, Carrots and Potatoes to make the cutlet. The dish is wholesome and nutritious rich in vital ingredients required for body. You can explore a well detailed Kerala Style Vegetable Cutlet here. Cutlet can be had with bread like a sandwich and some tomato ketchup inside, this is a good option for a light dinner. For healthy vegetable cutlet you can air fry it by spraying little bit of oil.
Prep Time 30 mins
Total Time 30 mins
Cuisine Kerala
Servings 8 people



  • For preparing Kerala Style Vegetable Cutlet, first grate the cabbage and carrot.
  • Cook the potatoes in a pressure cooker with skin on.
  • When the potatoes are cooked, peel off the skin and mash.
  • Heat enough oil in pan to saute the onions.
  • Saute the onion and chillies till cooked.
  • Add the cabbage and carrot to this mixture.
  • Keep stirring until the veggies are cooked and tender.
  • Add the potatoes to this mixture.
  • Add salt, pepper and garam masala.
  • When cooled, form mixture into small balls.
  • Dip in eggs or a mixture of flour and water (for the vegetarians).
  • Roll the balls in bread crumbs.
  • Fry Vegetable Cutlet in heated oil till golden brown.
  • :- Well cutlets require few ingredients.


Check out the Tuna Fish Cutlet and also Chakka Appam
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