Kerala Style Vegetable Cutlet


Authentic Kerala Style Vegetable Cutlet

A Culinary Symphony of Flavors

Discover the culinary magic of Kerala with our exquisite Kerala Style Vegetable Cutlet. It’s a dish that embodies the rich heritage and diverse flavors. This appetizing delight is a testament to the region’s gastronomic prowess.

A Glimpse into Kerala’s Culinary Heritage

Immerse yourself in the vibrant tapestry of Kerala’s culinary heritage. Here each dish tells a story of cultural diversity and culinary finesse. The Kerala Style Vegetable Cutlet, with its roots in the heart of Kerala, is a culinary masterpiece. It captures the essence of the region’s flavors.

Artistry in Every Bite

Our cutlet is more than just a snack. The dish is infused with a harmonious blend of locally sourced vegetables and spices. Each bite offers a symphony of textures and flavors that dance on your taste buds.

Locally Inspired Ingredients

At the core of our dish lies the commitment to authenticity. Fresh locally grown vegetables are sourced from the lush landscapes of Kerala. It ensures that every ingredient is a celebration of the region’s agricultural abundance.

Aromatic Spice Symphony

Kerala is renowned for its spice plantations. Our snack dish pays homage to this legacy. The aromatic spices, carefully selected and blended, create a symphony of flavors. It elevates the vegetable cutlet to a gastronomic masterpiece.

Culinary Expertise Passed Down Generations

Our Vegetable Cutlet recipe is not just a culinary creation. It’s a legacy passed down through generations of skilled chefs in Kerala. With time-honored techniques and a deep understanding of local flavors, each cutlet is a tribute to the culinary expertise that defines Kerala.

A Feast for the Senses

Beyond its visual appeal, the vegetable cutlet is a feast for the senses. The sizzling sound as it crisps to perfection and the tantalizing aroma that fills the air with the burst of flavors with each bite create an unforgettable sensory experience.


Indulge in the gastronomic journey of Kerala through our Vegetable Cutlet, a culinary symphony that harmonizes tradition and innovation. Allow your taste buds to savor the authenticity and craftsmanship of Kerala’s culinary heritage, one delectable bite at a time.


Kerala Style Vegetable Cutlet

Kerala Style Vegetable Cutlet

Discover the culinary magic of Kerala with Kerala Style Vegetable Cutlet, a dish that embodies the rich heritage and diverse flavors.
Prep Time 30 minutes
Total Time 30 minutes
Course Snack
Cuisine Kerala
Servings 8 people



  • For preparing Kerala Style Vegetable Cutlet, first grate the cabbage and carrot.
  • Cook the potatoes in a pressure cooker with skin on.
  • When the potatoes are cooked, peel off the skin and mash.
  • Heat enough oil in pan to saute the onions.
  • Saute the onion and chillies till cooked.
  • Add the cabbage and carrot to this mixture.
  • Keep stirring until the veggies are cooked and tender.
  • Add the mashed potatoes to this mixture.
  • Add salt, pepper and garam masala.
  • When cooled, convert the mixture into small balls.
  • Dip in beaten egg or a mixture of flour and water (for the vegetarians).
  • Roll the balls in bread crumbs.
  • Fry Vegetable Cutlet in heated oil till golden brown.


Check out the Tuna Fish Cutlet and also Chakka Appam
Keyword kerala style vegetable cutlet
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