Tuna Fish Cutlet Easy

by SofiBiji
Tuna Fish Cutlet Easy
Tuna Fish Cutlet Easy is a healthy snack rich in vital nutrients. The crispy crunchy Tuna Fish Cutlet Easy is an easy to prepare fish delicacy, very tempting and irresistible. The Tuna Fish Cutlet is unique and special with cooked tuna blended with potatoes and other spicy ingredients and deep fried. Fish especially Tuna is nutritious rich in vital nutrients required for body. This is one of the easiest dishes that can be prepared with limited ingredients. You can explore a well detailed recipe of Tuna Fish Cutlet here that can be easily prepared at home.
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Tuna Fish Cutlet Easy
Votes: 33
Rating: 5
You:
Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Tuna Fish or any other flesh of the fish(If using normal fish, then boil it by adding little salt, till they are cooked, canned) - 200 gm
  • Onion(chopped) - 3 nos
  • Green chillies(chopped) - 4 nos
  • Garlic cloves(finely chopped) - 5 nos
  • Ginger(finely chopped, medium size) - 1 no
  • Potatoes(boiled & mashed) - 3 nos
  • Pepper powder - 1 tsp
  • Coriander leaves(As reqd) -
  • Garam masala - 2 tsp
  • Oil - 4 tbsp
  • Bread crumbs - 1/2 cup
  • Eggs - 3 nos
  • Oil for deep frying - 2 cups
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Tuna Fish or any other flesh of the fish(If using normal fish, then boil it by adding little salt, till they are cooked, canned) - 200 gm
  • Onion(chopped) - 3 nos
  • Green chillies(chopped) - 4 nos
  • Garlic cloves(finely chopped) - 5 nos
  • Ginger(finely chopped, medium size) - 1 no
  • Potatoes(boiled & mashed) - 3 nos
  • Pepper powder - 1 tsp
  • Coriander leaves(As reqd) -
  • Garam masala - 2 tsp
  • Oil - 4 tbsp
  • Bread crumbs - 1/2 cup
  • Eggs - 3 nos
  • Oil for deep frying - 2 cups
Votes: 33
Rating: 5
You:
Rate this recipe!
Instructions
  1. For preparing the cutlet, first heat oil in a pan.
  2. Add onion, ginger, garlic & green chillies till their fresh smell goes or till they are little cooked. Stir it continously.
  3. Add fish to it & mix well.
  4. :- Remember not to add water to it. We have to make this mixture dry. As the fish is cooked, we just have to cook it till all the water is evaporated.
  5. Add mashed potates & mix well.
  6. Add pepper powder & garam masala. Mix well.
  7. Switch off the flame & add coriander leaves.
  8. :- Just check the taste & if u need salt, you can add as per the taste. We have already added salt while we cooked the fish. Canned tuna fish already has salt in it. So we don't have to add salt again.
  9. Allow it to cool.
  10. Make small flat round shaped balls.
  11. Beat the eggs in a bowl and take bread crumbs in another plate.
  12. Dip the balls in the egg mixture & then roll them on the bread crumbs.
  13. Deep fry the tuna cutlets in oil.
  14. :- Serve the Tuna Fish Cutlet hot with tomato ketchup.
Recipe Notes

You can visit a healthy snack dish here Parippu Vada. You can also visit this link Prawn Masala Ada.

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31 comments

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lekkha October 12, 2007 - 12:00 am

a very good recipie

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SINI August 17, 2009 - 9:51 am

i tried it ,and came out very vell….all should try this….

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ligi mathai June 23, 2009 - 5:50 am

very tasty !!…came out very good. my family enjoyed.keep up the good work.

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Preetha Jimmy March 26, 2010 - 11:07 am

Came out really well. My husband and friends liked it. Thanks!!

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Preetha July 17, 2012 - 12:11 pm

Cutlet turned out excellent…Most happiest thing was my daughter just loved it and just finished almost everything what i made….what more does a mother want…

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jisha March 4, 2012 - 10:25 am

Healthy snack. Very yummy…instead of deep fry we baked it in oven. Still delicious…

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Sheba April 3, 2012 - 11:50 am

Best ever Tuna cutlet recipe! Excellent taste.. everyone I ve made this dish absolutely loved.. Thank you for the amazing recipe

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Joshy October 20, 2011 - 2:57 am

We tried this and it is wonderful one.

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pinku November 1, 2011 - 4:57 am

Its really very tasty, thanks …. try to send more new recipeS.

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Gowri Rastgoftar November 27, 2010 - 2:53 pm

I tried this recipe on a weekend and it was a perfect snack. Of course I had hot chilli sauce for dipping and added 2 tsp of chilly powder on top of all the ingredients….Perfect for tongues that crave spicy food! LOL

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queency May 23, 2011 - 10:14 am

My family loves this healthy snack.

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merin tom December 4, 2007 - 12:00 am

SUPERB RECIPE!!!! THNKS A LOTSSSS MY FAMILY LOVED IT…

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Sangeeta February 26, 2008 - 12:00 am

It was a big hit at home with my hubby and son!
Thankyou so much for the recipe!!!

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Sara Mathew October 9, 2008 - 12:00 am

Really nice recipe.It was worth the effort. Thank u for sharing:)

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jolly binoy August 28, 2008 - 12:00 am

delicious yummy yummy

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HJ October 30, 2008 - 12:00 am

wow…. came out perfect! nicely written.
Thanks….

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Shiji April 6, 2005 - 12:00 am

Good one…

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devi October 5, 2004 - 12:00 am

Great snack and quite filling.Thanx…

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JJ April 24, 2004 - 12:00 am

Time consuming but worth it!

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Samir Sk May 22, 2004 - 12:00 am

Good!

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vinny June 16, 2005 - 12:00 am

Give me some more ideas bcz this was excellent….

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femi April 28, 2005 - 12:00 am

very nice..pls send some more good recipe

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fenil May 5, 2005 - 12:00 am

GREAT!!!!!!!!!!!!!!

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lekshmirk February 3, 2006 - 12:00 am

this recipe is fantastic ….thumbs up!!!everyone should try it
canned tuna makes it really easy to make it
thanks

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anu vijay March 30, 2006 - 12:00 am

went crazy about this cutlet..it was damn good.

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elizabeth September 6, 2006 - 12:00 am

it is really a very good and healthy recepi

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Sherin August 13, 2004 - 12:00 am

its good to those who won`t use beef and who wish to have beef cutlet

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Dr Shoma vidyadharan April 2, 2005 - 12:00 am

It`s a really good recipe….

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KIP August 2, 2006 - 12:00 am

I really like to make this snack in large numbers but smaller portion size, for when I am entertaining; they freeze beautifully and are easily reheated in a toaster oven and served with a little indian pickle as a an exotic treat that is homemade. Thanks

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chithra November 2, 2006 - 12:00 am

Adipoli recipe! it came out superb!

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mathew November 20, 2006 - 12:00 am

Awesome recipe….My family really loved it

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