Name: Tuna Fish Cutlet Easy
Prep time: 30 min
Total time: 30 min
Ingredients: 200 gm Tuna Fish or any other flesh of the fish; 3 nos Onion (chopped); 4 nos Green chillies (chopped); 5 nos Garlic cloves (finely chopped); 1 no Ginger (finely chopped, medium size); 3 nos Potatoes (boiled & mashed); 1 tsp Pepper powder; Coriander leaves (As reqd); 2 tsp Garam masala; 4 tbsp Oil; 1/2 cup Bread crumbs; 3 nos Eggs; 2 cups Oil for deep frying

Tuna Fish Cutlet Easy

Tuna Fish Cutlet Easy is a healthy snack rich in vital nutrients. The crispy crunchy Tuna Fish Cutlet Easy is an easy to prepare fish delicacy, very tempting and irresistible. The Tuna Fish Cutlet is unique and special with cooked tuna blended with potatoes and other spicy ingredients and deep fried. Fish especially Tuna is nutritious rich in vital nutrients required for body. This is one of the easiest dishes that can be prepared with limited ingredients. You can explore a well detailed recipe of Tuna Fish Cutlet here that can be easily prepared at home.

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Prep Time 30 mins

Total Time 30 mins

Cuisine Kerala

Servings people

Ingredients

200 gm Tuna Fish or any other flesh of the fish If using normal fish, then boil it by adding little salt, till they are cooked, canned
3 nos Onion chopped
4 nos Green chillies chopped
5 nos Garlic cloves finely chopped
1 no Ginger finely chopped, medium size
3 nos Potatoes boiled & mashed
1 tsp Pepper powder
Coriander leaves As reqd
2 tsp Garam masala
4 tbsp Oil
1/2 cup Bread crumbs
3 nos Eggs
2 cups Oil for deep frying

Instructions

For preparing the cutlet, first heat oil in a pan.
Add onion, ginger, garlic & green chillies till their fresh smell goes or till they are little cooked. Stir it continously.
Add fish to it & mix well.
:- Remember not to add water to it. We have to make this mixture dry. As the fish is cooked, we just have to cook it till all the water is evaporated.
Add mashed potates & mix well.
Add pepper powder & garam masala. Mix well.
Switch off the flame & add coriander leaves.
:- Just check the taste & if u need salt, you can add as per the taste. We have already added salt while we cooked the fish. Canned tuna fish already has salt in it. So we don't have to add salt again.
Allow it to cool.
Make small flat round shaped balls.
Beat the eggs in a bowl and take bread crumbs in another plate.
Dip the balls in the egg mixture & then roll them on the bread crumbs.
Deep fry the tuna cutlets in oil.
:- Serve the Tuna Fish Cutlet hot with tomato ketchup.

Notes

You can visit a healthy snack dish here Parippu Vada. You can also visit this link Prawn Masala Ada.

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Tuna Fish Cutlet Easy