Parippu Vada Easy

Parippu Vada

Parippu Vada Easy

Vadas made with dals
Prep Time 20 mins
Total Time 20 mins
Cuisine Kerala
Servings 4 people



  • Soak all the dals in water for atleast 2 hrs.
  • Grind these together to make a thick paste. Do not add water while grinding.
  • Add onions, curry leaves, green chilly, ginger, chilly powder, turmeric powder and salt and mix well.
  • Wet your hands and make balls off the paste and make patties.
  • Deep fry in oil till golden brown in colour.
  • :- Serve hot.
Tried this recipe?Let us know how it was!

Response (5)
  1. j
    jisha July 24, 2007

    finally it became ullivada.Please dont make it a paste

  2. A
    A.Nizam February 18, 2004

    Easy to make & Good

  3. p
    pp May 18, 2004

    Easy to make

  4. A
    AT February 1, 2011

    We don t use uzhunnu parippu for Parippu Vada. Kadala Parippu is good enough.

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