Kerala Style Vegetable Cutlet
Discover the culinary magic of Kerala with Kerala Style Vegetable Cutlet, a dish that embodies the rich heritage and diverse flavors.
Ingredients
- 2 Cups Cabbage Grated
- 2 nos Carrots Grated
- 2 nos Potato
- 4 nos Green chillies Chopped
- 1 no Onion Chopped
- Salt As reqd
- Pepper As reqd
- 1 tsp Garam masala
- Oil As reqd
- 2 nos. Eggs or All purpose flour(Maida)
- As reqd Bread crumbs
Instructions
- For preparing Kerala Style Vegetable Cutlet, first grate the cabbage and carrot.
- Cook the potatoes in a pressure cooker with skin on.
- When the potatoes are cooked, peel off the skin and mash.
- Heat enough oil in pan to saute the onions.
- Saute the onion and chillies till cooked.
- Add the cabbage and carrot to this mixture.
- Keep stirring until the veggies are cooked and tender.
- Add the mashed potatoes to this mixture.
- Add salt, pepper and garam masala.
- When cooled, convert the mixture into small balls.
- Dip in beaten egg or a mixture of flour and water (for the vegetarians).
- Roll the balls in bread crumbs.
- Fry Vegetable Cutlet in heated oil till golden brown.
Notes
Check out the Tuna Fish Cutlet and also Chakka Appam
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