Spicy Cauliflower Fry - Crispy
Spooning Spicy Cauliflower Fry over a heap of white hot rice makes a complete nutritious meal. A welcoming dish for vegetarians as well as non-vegetarians, our Spicy Cauliflower Fry makes a dashing change in your meal plan. While craving for something simple and light Spicy Cauliflower Fry makes the perfect choice. We have introduced a simple well illustrated version of the dish. Cooked cauliflower florets are sauted with a combo of ginger-garlic paste and other ingredients. The semi dry Spicy Cauliflower Fry dish makes an amazing combination with cooked rice and yogurt. Enjoy the dish.
Ingredients
- 1 no Cauliflower small
- 1 no Onion chopped
- Ginger garlic paste - 1 tsp
- 1/2 tsp Turmeric powder
- 1 tsp Chilly powder
- 1/2 tsp Garam masala powder
- 1 tsp Coriander powder
- 1 tsp Salt
- 2 tsp Oil
- 1 tsp Mustard seeds
- 1/2 tsp Aniseeds Perinjerakam
Instructions
- Cut the florets and wash it.
- Cook the florets with little salt in a pan with water.
- Heat oil in a fry pan.
- Splutter mustard seeds and aniseeds.
- Add onion and fry well.
- Add ginger-garlic paste and continue frying until raw smell of ginger garlic disappears.
- Add cooked florets, turmeric powder, chilly powder, coriander powder, garam masala and salt.
- Add few drops of water and mix thoroughly.
- :- Serve as a side dish with Rice.
Tried this recipe?Let us know how it was!