Name: Spicy Cauliflower Fry - Crispy
Prep time: 15 min
Total time: 15 min
Ingredients: 1 no Cauliflower (small); 1 no Onion (chopped); Ginger (garlic paste - 1 tsp); 1/2 tsp Turmeric powder; 1 tsp Chilly powder; 1/2 tsp Garam masala powder; 1 tsp Coriander powder; 1 tsp Salt; 2 tsp Oil; 1 tsp Mustard seeds; 1/2 tsp Aniseeds (Perinjerakam)

Spicy Cauliflower Fry - Crispy

Spooning Spicy Cauliflower Fry over a heap of white hot rice makes a complete nutritious meal. A welcoming dish for vegetarians as well as non-vegetarians, our Spicy Cauliflower Fry makes a dashing change in your meal plan. While craving for something simple and light Spicy Cauliflower Fry makes the perfect choice. We have introduced a simple well illustrated version of the dish. Cooked cauliflower florets are sauted with a combo of ginger-garlic paste and other ingredients. The semi dry Spicy Cauliflower Fry dish makes an amazing combination with cooked rice and yogurt. Enjoy the dish.

Print Recipe Pin Recipe

Prep Time 15

Total Time 15

Cuisine Tamil

Servings people

Ingredients

1 no Cauliflower small
1 no Onion chopped
Ginger garlic paste - 1 tsp
1/2 tsp Turmeric powder
1 tsp Chilly powder
1/2 tsp Garam masala powder
1 tsp Coriander powder
1 tsp Salt
2 tsp Oil
1 tsp Mustard seeds
1/2 tsp Aniseeds Perinjerakam

Instructions

Cut the florets and wash it.
Cook the florets with little salt in a pan with water.
Heat oil in a fry pan.
Splutter mustard seeds and aniseeds.
Add onion and fry well.
Add ginger-garlic paste and continue frying until raw smell of ginger garlic disappears.
Add cooked florets, turmeric powder, chilly powder, coriander powder, garam masala and salt.
Add few drops of water and mix thoroughly.
:- Serve as a side dish with Rice.

Tried this recipe?Let us know how it was!

Spicy Cauliflower Fry – Crispy