Cut all the vegetables into long pieces.

Boil all the vegetables with a little water along with turmeric powder and 4 green chillies.

When it starts to boil, add curd.

Allow it to boil again.

Grind togther grated coconut, tthe remaining green chillies and cumin seeds into a coarse form.

When it becomes thick, add the ground mixture and mix well.

Switch off the gas.

Garnish with curry leaves on top.

Pour a little cocunut oil too.

:- For more sadhya items, see my other sadhya recipes.