Sadhya Avial


Sadhya Avial

Palghat style tasty avial
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 5 people



  • Cut all the vegetables into long pieces.
  • Boil all the vegetables with a little water along with turmeric powder and 4 green chillies.
  • When it starts to boil, add curd.
  • Allow it to boil again.
  • Grind togther grated coconut, tthe remaining green chillies and cumin seeds into a coarse form.
  • When it becomes thick, add the ground mixture and mix well.
  • Switch off the gas.
  • Garnish with curry leaves on top.
  • Pour a little cocunut oil too.
  • :- For more sadhya items, see my other sadhya recipes.
Tried this recipe?Let us know how it was!

Response (2)
  1. K
    Kinjal Nair February 6, 2010

    I tried, it was delicious!

  2. S
    Sreejith September 2, 2009

    I tried this aviyal…it is tasty and marvelous…

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