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| Prep Time | 30 minutes |
| Servings |
people
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Ingredients
- Elephant Yam(Chena) -
- Raw banana(Pachhakkai) -
- Drumsticks(Muringakkai) -
- Carrot -
- Beans -
- White Pumpkin -
- Yellow pumpkin - 1/2 cup
- Curd - 4 spoon
- Turmeric powder - 1/2 tsp
- Green chillies - 8 nos
- Cumin seeds(Jeerakam) - 1/2 tsp
- Coconut - 1/4 of
- Curry leaves - 4 sprigs
- Coconut oil - 2 spoon
Ingredients
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Rate this recipe!
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Instructions
- Cut all the vegetables into long pieces.
- Boil all the vegetables with a little water along with turmeric powder and 4 green chillies.
- When it starts to boil, add curd.
- Allow it to boil again.
- Grind togther grated coconut, tthe remaining green chillies and cumin seeds into a coarse form.
- When it becomes thick, add the ground mixture and mix well.
- Switch off the gas.
- Garnish with curry leaves on top.
- Pour a little cocunut oil too.
- :- For more sadhya items, see my other sadhya recipes.
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2 comments
I tried, it was delicious!
I tried this aviyal…it is tasty and marvelous…