Mash the grapes with a potato masher or wooden spoon or use your hands and mix it in the water.

Add 2 kg sugar, wheat, yeast dissolved in a little water, egg white and shells.

Keep them in a porcelain jar for 21 days. Stir it daily.

Strain the mixture.

While straining it, use a muslin cloth and a siphon tube to transfer the mixture so that the sediments at the bottom of the jar do not get disturbed.

Add the remaining 2 kg of sugar and keep it for another 20 days.

:- At the end of this, the wine will be ready for consumption.

:- The procedure to prepare red wine is also the same. But when the sugar is added for the second time, caramelise it for that deep red colour.

:- Orange wine, pineapple wine and beetroot wine can also be prepared using the same procedure. Even tea decoction can be used to make wine.

:- In order to avoid bacteria build up sanitize all your equipments like spoons, bottles, jar etc n use only boiled n cooled water or distilled water.The more the wine sits the better.