White Wine

Response (6)

1. B

   Balu August 5, 2008

   Your recipe for White Wine seemed like that it came for a LKG school boy. I am sorry to state like this). You did not mention when to add Wheat, reason for adding Egg Shell, whether 1 tsp Yeast will suffice for 3 kg of Grape and 1 kg of Wheat, storing in bottles–Coloured bottles?. You were also mentioning that Beatroot wine can be prepared as above. I understand, Beatroot should be chopped & boiled alongwith cloves and cinnamon thoroughly and then only the cooled liquid(after filtering through a cotton cloth) will be taken to prepare the wine as in the case of grape wine.Pls try to be more serious and careful in rolling out receipes like these. Okay.

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2. A

   AJ August 15, 2006

   Could you please explain the proceedure again. Like in ingrediants u mentioned wheat but u have not mentioned it in prepration. Also please tell what should i do after straining the juice, should i add remaining sugar to it or to the sediments in the jar.

   Should i save the juice in a bottle and refrigerate and mix everything together later. I heard cloves, cinnamon can be added too, is that true,if yes, quantity please. —-Thank You

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3. N

   Nisha February 20, 2008

   Why do we add egg shells? Is there any other jar you can use for the wine? I have some white grapes, will this recipe work for that too? Yes and the whole wheat..when does that go in and for what? Thanks for answering my questions.

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4. k

   kosukadi April 3, 2009

   take a look at at my wine recipe http://kosukadi.timj.net/make-wine-at-home-easy-and-cheap-home-made-red-wine-recipe/

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5. J

   Jijo Peter September 26, 2006

   when do you add whole wheat?

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6. A

   Alex Mathew December 19, 2009

   it is very nice receipe…but i couldnot store it 41 days…around 30 days i finished..HA HA Yummy..

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