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–+ servings

Chole Paratha

Yummy curry with Chick peas (Kabuli kadala)
Print Recipe
Prep Time 30 minutes
Total Time 30 minutes
Cuisine North Indian
Servings 4 people

Ingredients
  

  • 120 gms Chick peas Kabuli kadala
  • 1 pc Onion large
  • 1 piece Ginger
  • 4 nos Garlic pods
  • 2 tbsp Yoghurt
  • 2 nos Tomatoes baby
  • 100 gms Potatoes boiled
  • 1 tbsp Coriander powder
  • Cumin(Jeerakam) powder
  • Garam masala powder
  • 30 gm Tamarind juice Puli
  • 15 gm Jaggery grated, Sharkkara
  • 1 no Onion cut into rings
  • 1 no Lime cut into thin slices
  • 2 - Green chillies slit
  • 1 tbsp Coriander and mint leaves
  • Salt As reqd
  • Chilly powder As reqd
  • 2 tbsp Oil

Instructions
 

  • Soak chick peas overnight.
  • Cook it in a pressure cooker for 10 mins and set aside.
  • Dissolve jaggery in tamarind juice and strain. Leave aside.
  • Grind together onion, ginger and garlic to a fine paste.
  • Heat 2 tbsp of oil in a pan or a kadai.
  • Fry onions in it.
  • Add the ground onion paste followed by the spices, salt and yoghurt and fry, till the gravy thickens.
  • Put it in a serving dish and decorate with onions and lime slices, potatoes, tomatoes, chillies, mint leaves and coriander leaves.
  • :- Serve with bread or paratha.
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