Name: Chole Paratha
Prep time: 30 min
Total time: 30 min
Ingredients: 120 gms Chick peas (Kabuli kadala); 1 pc Onion (large); 1 piece Ginger; 4 nos Garlic pods; 2 tbsp Yoghurt; 2 nos Tomatoes (baby); 100 gms Potatoes (boiled); 1 tbsp Coriander powder; Cumin(Jeerakam) powder; Garam masala powder; 30 gm Tamarind juice (Puli); 15 gm Jaggery (grated, Sharkkara); 1 no Onion (cut into rings); 1 no Lime (cut into thin slices); 2 - Green chillies (slit); 1 tbsp Coriander and mint leaves; Salt (As reqd); Chilly powder (As reqd); 2 tbsp Oil

Chole Paratha

Yummy curry with Chick peas (Kabuli kadala)

Print Recipe

Prep Time 30

Total Time 30

Cuisine North Indian

Servings people

Ingredients

120 gms Chick peas Kabuli kadala
1 pc Onion large
1 piece Ginger
4 nos Garlic pods
2 tbsp Yoghurt
2 nos Tomatoes baby
100 gms Potatoes boiled
1 tbsp Coriander powder
Cumin(Jeerakam) powder
Garam masala powder
30 gm Tamarind juice Puli
15 gm Jaggery grated, Sharkkara
1 no Onion cut into rings
1 no Lime cut into thin slices
2 - Green chillies slit
1 tbsp Coriander and mint leaves
Salt As reqd
Chilly powder As reqd
2 tbsp Oil

Instructions

Soak chick peas overnight.
Cook it in a pressure cooker for 10 mins and set aside.
Dissolve jaggery in tamarind juice and strain. Leave aside.
Grind together onion, ginger and garlic to a fine paste.
Heat 2 tbsp of oil in a pan or a kadai.
Fry onions in it.
Add the ground onion paste followed by the spices, salt and yoghurt and fry, till the gravy thickens.
Put it in a serving dish and decorate with onions and lime slices, potatoes, tomatoes, chillies, mint leaves and coriander leaves.
:- Serve with bread or paratha.