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Chole Paratha
Vegetarian
Vegetarian Curries
Chole Paratha
R
By
RaniaK
•
July 8, 2006
Chole Paratha
Yummy curry with Chick peas (Kabuli kadala)
Print Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
North Indian
Servings
4
people
Ingredients
1x
2x
3x
120
gms
Chick peas
Kabuli kadala
1
pc
Onion
large
1
piece
Ginger
4
nos
Garlic
pods
2
tbsp
Yoghurt
2
nos
Tomatoes
baby
100
gms
Potatoes
boiled
1
tbsp
Coriander powder
Cumin(Jeerakam) powder
Garam masala
powder
30
gm
Tamarind
juice
Puli
15
gm
Jaggery
grated, Sharkkara
1
no
Onion
cut into rings
1
no
Lime
cut into thin slices
2
-
Green chillies
slit
1
tbsp
Coriander and
mint leaves
Salt
As reqd
Chilly powder
As reqd
2
tbsp
Oil
Instructions
Soak chick peas overnight.
Cook it in a pressure cooker for 10 mins and set aside.
Dissolve
jaggery
in
tamarind
juice and strain. Leave aside.
Grind together
onion
,
ginger
and
garlic
to a fine paste.
Heat 2 tbsp of
oil
in a pan or a kadai.
Fry onions in it.
Add the ground
onion
paste followed by the spices,
salt
and yoghurt and fry, till the gravy thickens.
Put it in a serving dish and decorate with onions and lime slices, potatoes, tomatoes, chillies,
mint leaves
and coriander leaves.
:- Serve with bread or paratha.
Tried this recipe?
Let us know
how it was!
Breakfast
Dinner
Easy
Lunch
NorthIndian
Sidedish
R
written by
RaniaK
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