Chole Paratha


Chole Paratha

Yummy curry with Chick peas (Kabuli kadala)
Prep Time 30 minutes
Total Time 30 minutes
Cuisine North Indian
Servings 4 people



  • Soak chick peas overnight.
  • Cook it in a pressure cooker for 10 mins and set aside.
  • Dissolve jaggery in tamarind juice and strain. Leave aside.
  • Grind together onion, ginger and garlic to a fine paste.
  • Heat 2 tbsp of oil in a pan or a kadai.
  • Fry onions in it.
  • Add the ground onion paste followed by the spices, salt and yoghurt and fry, till the gravy thickens.
  • Put it in a serving dish and decorate with onions and lime slices, potatoes, tomatoes, chillies, mint leaves and coriander leaves.
  • :- Serve with bread or paratha.
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