Go Back
+ servings
baingan kuruma

Baingan Kuruma

Prep Time 30 minutes
Total Time 30 minutes
Course Side Dish
Cuisine North Indian
Servings 3 people

Ingredients
  

  • 4 nos Brinjal Cut into medium sized pieces, Vazhuthananga
  • ¼ cup Bengal gram Kadala parippu
  • ¼ cup Red gram Thuvara parippu
  • 1 no. Onion
  • 2 nos Tomato
  • 4 nos Green chillies
  • 1 tsp Ginger Garlic paste
  • 1 tsp Turmeric powder
  • 1 ½ Red chilly powder
  • 2 ½ Coriander powder
  • 1 cup Grated coconut
  • Tamarind A small ball, Puli
  • 1/2 tsp Poppy seeds Khashakhasha
  • Coriander leaves As reqd
  • Curry leaves A few
  • Salt As reqd
  • Oil As reqd

Instructions
 

  • Cook both the dals and mash them well.
  • Heat oil in a pan or a kadai.
  • Saute the brinjal pieces and keep it aside.
  • Saute the sliced onions in oil followed by the ginger-garlic paste.
  • Add turmeric powder, coriander powder and chilly powder and saute well.
  • Add the cooked dal mixture and mix well.
  • Add tomatoes and green chillies.
  • Add tamarind pulp and allow it to boil.
  • Grind together poppy seeds and grated coconut into a smooth paste.
  • Add the above ground coconut mixture into the boiling gravy.
  • Allow it to boil again.
  • Add the sauteed brinjal pieces and salt and mix well.
  • Cook for another 5 to 7 mins.
  • Remove from the flame.
  • Garnish with coriander leaves and curry leaves.

Notes

You can visit this link Brinjal Masala. You can also visit this link Brinjal Curry Hot & Spicy.
Tried this recipe?Let us know how it was!