Baingan Kuruma


Baingan Kuruma

Tasty kuruma with Baingan/Brinjal
Prep Time 30 mins
Total Time 30 mins
Cuisine North Indian
Servings 3 people



  • Cook both the dals and mash them well.
  • Heat oil in a pan or a kadai.
  • Saute the brinjal pieces and keep it aside.
  • Saute the sliced onions followed by the ginger-garlic paste.
  • Add turmeric powder, coriander powder and chilly powder and sautT well.
  • Add the cooked dal mixture and mix well.
  • Add tomatoes and green chillies.
  • Add tamarind pulp and allow it to boil.
  • Grind together poppy seeds and grated coconut into a smooth paste.
  • Add the above ground mixture into the boiling gravy.
  • Allow it to boil again.
  • Add the sautTed brinjal pieces and salt and mix well.
  • Cook for another 5 v 7 mins.
  • Remove from the flame.
  • Garnish with coriander leaves and curry leaves.
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