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Baingan Kuruma
V
By
VijiSanthosh
•
July 5, 2006
Baingan Kuruma
Tasty kuruma with Baingan/
Brinjal
Print Recipe
Prep Time
30
mins
Total Time
30
mins
Cuisine
North Indian
Servings
3
people
Ingredients
1x
2x
3x
4
nos
Brinjal
cut into medium sized pieces, Vazhuthananga
¼
cup
Bengal gram
Kadalaparippu
¼
cup
Red gram
Thuvaraparippu
1
no
Onion
2
nos
Tomato
4
nos
Green chillies
Ginger
garlic
paste – 1 tsp
1
tsp
Turmeric powder
1
½
Red chilly powder
2
½
Coriander powder
1
cup
Grated
coconut
Tamarind
A small ball, Puli
1
½
Poppy seeds
Khashakhasha
Coriander leaves
As reqd
Curry leaves
A few
Salt
As reqd
Oil
As reqd
Instructions
Cook both the dals and mash them well.
Heat
oil
in a pan or a kadai.
Saute the
brinjal
pieces and keep it aside.
Saute the sliced onions followed by the
ginger
-
garlic
paste.
Add
turmeric powder
,
coriander powder
and chilly powder and sautT well.
Add the cooked dal mixture and mix well.
Add tomatoes and
green chillies
.
Add
tamarind
pulp and allow it to boil.
Grind together
poppy seeds
and grated
coconut
into a smooth paste.
Add the above ground mixture into the boiling gravy.
Allow it to boil again.
Add the sautTed
brinjal
pieces and
salt
and mix well.
Cook for another 5 v 7 mins.
Remove from the flame.
Garnish with coriander leaves and
curry leaves
.
Tried this recipe?
Let us know
how it was!
Dinner
Easy
Lunch
NorthIndian
Sidedish
V
written by
VijiSanthosh
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