Brinjal Masala is a tasty vegetarian side dish that goes well with dishes like roti, porotta and even rice based dishes. Brinjals are eggplants that are termed ‘Baingan’ in Hindi. The thick garam masala flavored gravy coats the brinjal pieces well. This is the most easiest of brinjal dishes that requires least ingredients. Chart out the simple and exotic dish in your menu chart so that when guests arrive unexpectedly, you can treat and surprise them. Even bachelors and fresh hands can give a bold try at the never fail dish. Baingan Masala is one of my favorite and most simple dishes I greatly cherish for dinner. I usually opt for rotis. I have an unusual craving for brinjal and sometimes I stick for the dish with my afternoon lunch too. Ready in just 20 minutes, this healthy and flavorful Brinjal Masala is filed with diced brinjal, lots of garlic and spices.
Before cooking brinjal, remember to soak the chopped brinjal pieces in salt water. This removes any bitterness if present and avoids discoloration. This one pot curry dish is packed with unique flavors and appeal. There is a wide array of eggplant dishes and some dishes like stuffed brinjal and Hyderabadi bagara baingan stands out as the best. These dishes require much of your time and effort. But the simplest among all forms is undoubtedly Brinjal Masala. This brinjal masala comes to your rescue when you are short of time and you are looking for something simple, tasty and nutritious as well. I have shared a basic recipe here and you can definitely make changes to the dish and enjoy. Brinjal is a widely used vegetable in Indian Cuisine. Eggplants are available in different sizes, colors and varieties. You can discover a well detailed Baingan Masala recipe here.