Go Back
Print
–
+
servings
Smaller
Normal
Larger
Ginger Dosa
Spicy dosas for breakfast
No ratings yet
Print Recipe
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Cuisine
Kerala
Servings
3
people
Ingredients
1x
2x
3x
2
big
Ginger
1
cup
Bengal gram flour
Kadalapodi
1
cup
Wheat flour
1
tsp
Peppercorns
Kurumulaku
3
–
Dry red chillies
Kollamulaku
6
–
Small onions
finely chopped, Kunjulli
2
sprigs
Coriander leaves
finely chopped
Salt
As reqd
Instructions
Grind together the peppercorns, red chillies and ginger in a mixer grinder.
Mix together the finely chopped onions, coriander leaves, the above ground mixture, gram flour, wheat flour and salt.
Add water and make it into a dosa batter.
Make thick dosas off the above batter.
Tried this recipe?
Let us know
how it was!