Ginger Dosa Spicy dosas for breakfast 2 big Ginger1 cup Bengal gram flour (Kadalapodi)1 cup Wheat flour1 tsp Peppercorns (Kurumulaku)3 – Dry red chillies (Kollamulaku)6 – Small onions (finely chopped, Kunjulli)2 sprigs Coriander leaves (finely chopped)Salt (As reqd) Grind together the peppercorns, red chillies and ginger in a mixer grinder.Mix together the finely chopped onions, coriander leaves, the above ground mixture, gram flour, wheat flour and salt.Add water and make it into a dosa batter.Make thick dosas off the above batter. Kerala