Kerala Style Kinnathappam
Kerala Style Kinnathappam is a delicious filling snack very popular in Kerala and surrounding areas. Kinnam means ‘plate’ and appam means ‘cake’ and hence the snack is termed ‘cake in a plate’. Kerala Style Kinnathappam is unique and tasty with fried rice flour blended in thick coconut milk, sweetened, enriched with butter and finally steamed in pans. Kerala Style Kinnathappam is nutritious and can be served for breakfast too. You can explore a well detailed Kerala Style Kinnathappam here.
Ingredients
- 2 cups Rice flour roasted and without any granules
- 1 1/2 cups Thick coconut milk
- 3 nos Cardamom powdered, Elakka
- Cumin seeds powdered, Jeerakam
- 5 nos Cashewnuts broken into small pieces
- 10 nos Groundnuts roasted and broken into small pieces
- 3/4 cup Sugar
- Baking soda A pinch
Instructions
- For preparing Kerala Style Kinnathappam, mix well roasted rice flour and coconut milk.
- :- Make sure that no lumps are formed.
- Add powdered cardamom, powdered cumin seeds, cashews, groundnuts, sugar and baking soda.
- Mix well the whole mixture.
- Pour a ladle of the above batter into the moulds provided with the Appachembu and spread it evenly and thinly.
- Place the Appachembu on fire, cover it and allow it to cook.
- When the steam comes, remove from the fire.
- Cut Kerala Style Kinnathappam into desired shapes while it is still warm.
Tried this recipe?Let us know how it was!