Kerala Style Kinnathappam is a delicious filling snack very popular in Kerala and surrounding areas. Kinnam means ‘plate’ and appam means ‘cake’ and hence the snack is termed ‘cake in a plate’. Kerala Style Kinnathappam is unique and tasty with fried rice flour blended in thick coconut milk, sweetened, enriched with butter and finally steamed in pans. Kerala Style Kinnathappam is nutritious and can be served for breakfast too. You can explore a well detailed Kerala Style Kinnathappam here.
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| Prep Time | 30 minutes |
| Servings |
people
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Ingredients
- Rice flour(roasted and without any granules) - 2 cups
- Thick coconut milk - 1 1/2 cups
- Cardamom(powdered, Elakka) - 3 nos
- Cumin seeds(powdered, Jeerakam) -
- Cashewnuts(broken into small pieces) - 5 nos
- Groundnuts(roasted and broken into small pieces) - 10 nos
- Sugar - 3/4 cup
- Baking soda(A pinch) -
Ingredients
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Instructions
- :- Make sure that no lumps are formed.
- Add powdered cardamom, powdered cumin seeds, cashews, groundnuts, sugar and baking soda.
- Mix well the whole mixture.
- Pour a ladle of the above batter into the moulds provided with the Appachembu and spread it evenly and thinly.
- Place the Appachembu on fire, cover it and allow it to cook.
- When the steam comes, remove from the fire.
- Cut Kerala Style Kinnathappam into desired shapes while it is still warm.
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2 comments
This one is a good one, all should try this.
Tasty,simple recipe .