For preparing the delicious dish, first heat oil in a kadai or in a pan.
Add onions, curry leaves, green chillies and ginger-garlic paste.
When onions turn translucent, add chopped tomato.
When it becomes a little pulpy, add all the powders.
Fry well till raw smell is gone and oil separates.
Add shrimps.
Cover and cook till the shrimp is done.
:- You can add 1 cup of water if you want. Usually, shrimps have some water in it and once it is added to the masala, the liquid will ooze out.
So use water only if it is needed.
Switch off the heat once the gravy is thick and the shrimp is well done.
Garnish with coriander leaves.
:- Serve the tasty dish with rice, chappathi or appams.