Prawns Kerala Easy Nadan Roast Like Toddy Shop

Prawns Kerala Easy Nadan Roast Like Toddy Shop dish is like toddy shop Spicy Chemmeen Curry. Spice level can be adjusted based on your taste. It has only few ingredients and can be made pretty quickly and everyone will love it. Before I go into prawns roast dishes, let me give you an idea of Kerala style of prawn roast in general. All you need to do is to fry the marinated meat and then prepare a spicy flavorful sauce to go with it. Unlike the Western style that requires baking, these require frying. Packed with freshly available spices, Prawns Kerala Easy Nadan Roast Like Toddy Shop goes well with rice and Indian breads. This is a semi dry side dish prepared in a typical Kallu Shappu style. Spicy, flavorful prawns are well coated with the aromatic masala coating. This is one commonly available dish served in toddy shops in Kerala. Succulent and spicy prawns are roasted in ample coconut oil for that yummy nadan flavor. A dash of lime enhances the flavor of prawns nadan roast and makes it distinct.

Prawns Kerala Easy Nadan Roast Like Toddy Shop can also be served as an appetizer too. A combination of toddy(Thenginkallu) with hot and spicy prawn roast is one of the best ways to devour up delicacies in a toddy shop. Traditional toddy shops had an ambience unique to themselves. But in recent years they have taken a wonderful transformation catering to a wider range of dishes mostly non-vegetarian dishes. The realm of focus is mainly on seafood dishes for which Kerala and its vast coastlines are quite popular for. The fiery red hot spicy dishes served in a Kallu Shop and the alluring aroma wafting through the corridors are more than sufficient to knock you off. Prawns are nutritious, rich in protein and other vital nutrients required for body. You can explore a well detailed Prawns Kerala Easy Nadan Roast Like Toddy Shop here.

Prawns Kerala Easy Nadan Roast Like Toddy Shop

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Prep Time 30 minutes mins

Total Time 30 minutes mins

Cuisine Kerala

Servings 3 people

Ingredients

  

1x2x3x

• 15 nos Prawns big
• 2 tsp Kashmiri Chilly powder
• Turmeric powder half teaspoon
• Pepper powder half teaspoon
• Salt to taste
• Cocunut oil for frying As reqd
• 1 teaspoon Coconut oil for garnishing
• 1 Medium Onion
• Water As reqd
• 1 teaspoon Lime juice

Instructions

 

• Make a mix of Chilly powder, turmeric powder, pepper powder and salt with some water and make it a paste and marinate the prawns and keep it for 15 minutes.
• Heat coconut oil in a pan and heat it and put the prawns and shallow fry it both the sides. It just need to fry a little bit 3 mts each side.
  
• Dont throw the left over marinade in the plate. Pour some warm water 1 or 1 and half cup and mix it.
  
• After around 6 minutes, pour the left over marinade mixed with water to the pan and let it simmer. Now add the onions and mix it well.
  
• Let the prawns cook in the water until gravy is thick and onions are kind of dissolved in low flame.
• Now add 1 teaspoon oil, lime juice and the curry leaves and mix well.
  
• Let it simmer for some time until the gravy is reduced.
  
• The spicy prawn roast is ready.
  

Notes

Try to use fresh prawns. Also frozen prawns from the stores like BJs or Costco (in USA) will be very nice.

You can visit this link Malabar Special Chemmeen Roast. You can also visit this link Kerala Prawns Biriyani.

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