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+ servings

Kerala Egg Cutlet

Boiled egg snack
Prep Time 10 minutes
Total Time 10 minutes
Cuisine Kerala
Servings 5 people

Ingredients
  

  • 5 nos Eggs
  • 1 no Onion
  • 2 nos Green chillies
  • Coriander leaves A few stalks
  • Garam masala powder A pinch
  • Bread crumbs
  • Salt As reqd
  • Pepper As reqd
  • Oil for frying

Instructions
 

  • Hard boil the eggs and remove the shell and cut lengthwise into half.
  • Remove the yolk and keep aside.
  • Heat little oil in a pan.
  • Fry slightly the chopped onion, green chillies and coriander leaves.
  • Add salt, pepper and garam masala and fry.
  • Add the egg yolks and mix well.
  • Remove from fire.
  • Divide the fried mix into 10 portions.
  • Fill it into the boiled egg.
  • Coat only the filled side of the egg with bread crumbs and shallow fry only that side.
  • :- Serve hot with tomato sauce.
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