North Indian Style Pav Bhaji
The best pav bhaji u ever tasted
Ingredients
- 4 nos Potato boiled and mashed, medium
- 1 cup Cauliflower don’t add stem, chopped
- 1/2 cup Green peas boiled and smashed
- Ginger garlic paste - 1/2 tsp
- 1 tsp Red chilly powder
- 1 no Onion chopped, big
- 1/4 tsp Turmeric powder
- 1/4 tsp Garam masala powder
- 1 no Tomato chopped
- 1/2 tsp Sugar
- 2 tbsp Milk malai or cream
- 2 tsp Butter
- Pudina leaves or coriander leaves for garnishing
- 2 tbsp Oil
- Salt As reqd
- 1/2 a Lemon juice
- Pav
Instructions
- Heat oil in a pan.
- Add onion and fry, till the raw smell goes off.
- :- Do not allow it turn golden.
- Add cauliflower, salt, ginger-garlic paste, red chilly powder, turmeric powder, garam masala powder and tomato.
- Cook for a few mins.
- Add the potatoes and green peas followed by 1 cup of water.
- Cover and cook for a few mins.
- After opening the lid, add lemon juice.
- Smash the contents with a smasher or a spoon.
- Add water, if needed.
- Add milk malai, sugar and mix well.
- Add butter and cook for 2 mins.
- Garnish with finely chopped pudina leaves and onion rings.
- For Pav:- 1)Heat 2 tsp of butter in a pan.
- Fry both the sides of pav, till it turns light brown.
Tried this recipe?Let us know how it was!