Cut the brinjals into 1/4" round pieces.

Mix together all the ingredients and make a paste by adding a little bit of water.

Coat the brinjal pieces with the paste and marinate for 1/2 hour.

Heat up a tava.

Place the marinated brinjal pieces on it.

Add a little oil on the sides of the brinjal pieces.

Cover and cook turning them from side to side for 2 - 3 mins, till they become tender.

:- Serve as a side dish.