Mix together the gram flour, maida, chilly powder, garam masala powder, curry leaves and salt along with water to make a batter.

Add the peanuts into the batter and keep it aside.

Heat oil in a pan or a kadai.

Put the batter coated peanuts into it.

:- See to that the peanuts do not stick to each other while you do so.

Remove from the oil when it is duly fried.