Boil the chicken with salt and turmeric powder.
For making the batter:-
1)Mix together the maida and about 3 tbsp of cornflour.
Add 1 tsp each of ginger & garlic paste.
:- Adding a paste of around 1-2 green chillies would be good for those who like spicy stuff.
Add salt and a bit of warm water and mix well.
Dip the chicken pieces in the batter and deep fry in vegetable oil.
:- Do not use coconut oil.
For making the sauce:-
1)Heat a bit of oil in a pan.
Saute the diced onions & ginger- garlic paste.
Add the chicken stock, around 2 tbsp each of tomato sauce, chilli sauce, chilli oil and soy sauce.
Add 5 - 6 green chillies split into 2 halves into the sauce.
Add salt/ajinomoto as per taste.
Dissolve 1 tsp of cornflour in a little water and add to the mixture.
:- The mixture will thicken in a flash.
Add the fried chicken and toss.
Garnish with spring onions and celery.
:- Serve as a side dish for Fried rice, Noodles etc.