Diced Chicken In Chilly Sauce

Boil the chicken with salt and turmeric powder.

For making the batter:- 1)Mix together the maida and about 3 tbsp of cornflour.

Add 1 tsp each of ginger & garlic paste.

:- Adding a paste of around 1-2 green chillies would be good for those who like spicy stuff.

Add salt and a bit of warm water and mix well.

Dip the chicken pieces in the batter and deep fry in vegetable oil.

:- Do not use coconut oil.

For making the sauce:- 1)Heat a bit of oil in a pan.

Saute the diced onions & ginger- garlic paste.

Add the chicken stock, around 2 tbsp each of tomato sauce, chilli sauce, chilli oil and soy sauce.

Add 5 - 6 green chillies split into 2 halves into the sauce.

Add salt/ajinomoto as per taste.

Dissolve 1 tsp of cornflour in a little water and add to the mixture.

:- The mixture will thicken in a flash.

Add the fried chicken and toss.

Garnish with spring onions and celery.

:- Serve as a side dish for Fried rice, Noodles etc.