Prep Time | 30 minutes |
Servings |
people
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Ingredients
- Boneless Chicken(cut into small pieces) - 750 gm
- Onion(sliced into 4 equal quartrets, small) - 1 no
- Green chillies - 7 -
- Ginger(the more the better) -
- Soy sauce(A dash) -
- Tomato(chilli sauce) -
- Chilli oil(if available) - 1 tbsp
- Allpurpose flour(Maida) - 4 tbsp
- Cornflour - 4 tbsp
- Vegatable oil for frying -
- Ajinomoto(optional) -
- Chicken stock - 1/2 cup
- Salt(As reqd) -
- Turmeric powder(A pinch) -
- Spring onions for garnishing -
- Celery for garnishing -
Ingredients
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Instructions
- Boil the chicken with salt and turmeric powder.
- For making the batter:- 1)Mix together the maida and about 3 tbsp of cornflour.
- Add 1 tsp each of ginger & garlic paste.
- :- Adding a paste of around 1-2 green chillies would be good for those who like spicy stuff.
- Dip the chicken pieces in the batter and deep fry in vegetable oil.
- :- Do not use coconut oil.
- For making the sauce:- 1)Heat a bit of oil in a pan.
- Saute the diced onions & ginger- garlic paste.
- Add 5 - 6 green chillies split into 2 halves into the sauce.
- Add salt/ajinomoto as per taste.
- :- The mixture will thicken in a flash.
- Add the fried chicken and toss.
- Garnish with spring onions and celery.
- :- Serve as a side dish for Fried rice, Noodles etc.
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