10 Minutes Veg Biryani | Vegetable Biryani
Ingredients
- 2 Glasses Basmati rice
- Vegetables: Green peas, Beans, Carrot, Cauliflower As reqd
- 2 tbsp Ghee
- 1 no. Onion Medium(Sliced)
- 1 no. Tomato Chopped
- 8 nos. Green chillies Chopped
- Garlic Cloves Few(Crushed)
- Ginger A small piece(Crushed)
- Garam masala powder As reqd, otherwise patta, grambu, bay leaves
- Red chilly powder As reqd
- 1 tsp Turmeric powder
- Salt As reqd
- Coriander leaves Few
- Cashew nuts As reqd
- Raisins As reqd, Unakka munthiri
- 2 nos Hard boiled eggs Cut in half for garnishing(Optional)
Instructions
- Soak rice in water for 1 hour.
- Drain and keep it aside.
- Heat ghee in a pressure cooker.
- Add onion, garlic and ginger and fry well.
- Add all masala powders: red chilly powder, turmeric and garam masala powder and saute well.
- Add green chillies and tomato and saute.
- Add all vegetables and fry well.
- Add rice and fry for 5 mins.
- Add 5 glasses of water and salt.
- Close the pressure cooker with the lid.
- When the steam starts to come straight from the nozzle, put the whistle on and switch off the gas.
- Open the lid after 10 mins.
- Add coriander leaves.
- Sprinkle cashews and raisins fried in ghee.
- Garnish with split hard boiled eggs.(Optional)
Notes
You can visit this link North Indian Simple Tomato Rice. You can also visit this link Lemon Rice.
Tried this recipe?Let us know how it was!