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Non-Vegetarian
Non-Vegetarian Rice
10 Minutes Easy Biriyani
s
By
sreekalababu
•
December 30, 2005
10 Minutes Easy Biriyani
Kerala style Biriyani within 10 mins
Print Recipe
Pin Recipe
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Cuisine
Kerala
Servings
5
people
Ingredients
1x
2x
3x
2
glass
Basmati rice
Green peas
, Beans,
Carrot
, Cauliflower
As reqd
2
tbsp
Ghee
1
no
Onion
medium
1
no
Tomato
8
nos
Green chillies
Garlic
pods
A few
Ginger
A small piece
Garam masala
powder
As reqd, otherwise patta,grambu, bay leaves
Red chilly powder
As reqd
1
tsp
Turmeric powder
Salt
As reqd
Coriander leaves
A few
Cashew nuts
As reqd
Raisins
As reqd, Unakka munthiri
2
nos
Hard boiled eggs
cut in half for garnishing
Instructions
Soak rice in
water
for 1 hour.
Drain and keep it aside.
Heat
ghee
in a pressure cooker.
Add
onion
,
garlic
and
ginger
and fry well.
Add all masala powders and saute well.
Add
green chillies
and
tomato
and saute.
Add all vegetables and fry well.
Add rice and fry for 5 mins.
Add 5 glasses of
water
and
salt
.
Close the pressure cooker with the lid.
When the steam starts to come straight from the nozzle, put the whistle on and switch off the gas.
Open the lid after 10 mins.
Add coriander leaves.
Sprinkle cashews and
raisins
fried in
ghee
.
Garnish with split hard boiled eggs.
Tried this recipe?
Let us know
how it was!
Dinner
Easy
Kids-Corner
Lunch
s
written by
sreekalababu
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