Name: 10 Minutes Easy Biriyani
Prep time: 15 min
Total time: 15 min
Ingredients: 2 glass Basmati rice; Green peas, Beans, Carrot, Cauliflower (As reqd); 2 tbsp Ghee; 1 no Onion (medium); 1 no Tomato; 8 nos Green chillies; Garlic pods (A few); Ginger (A small piece); Garam masala powder (As reqd, otherwise patta,grambu, bay leaves); Red chilly powder (As reqd); 1 tsp Turmeric powder; Salt (As reqd); Coriander leaves (A few); Cashew nuts (As reqd); Raisins (As reqd, Unakka munthiri); 2 nos Hard boiled eggs (cut in half for garnishing)

10 Minutes Easy Biriyani

Kerala style Biriyani within 10 mins

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Prep Time 15

Total Time 15

Cuisine Kerala

Servings people

Ingredients

2 glass Basmati rice
Green peas, Beans, Carrot, Cauliflower As reqd
2 tbsp Ghee
1 no Onion medium
1 no Tomato
8 nos Green chillies
Garlic pods A few
Ginger A small piece
Garam masala powder As reqd, otherwise patta,grambu, bay leaves
Red chilly powder As reqd
1 tsp Turmeric powder
Salt As reqd
Coriander leaves A few
Cashew nuts As reqd
Raisins As reqd, Unakka munthiri
2 nos Hard boiled eggs cut in half for garnishing

Instructions

Soak rice in water for 1 hour.
Drain and keep it aside.
Heat ghee in a pressure cooker.
Add onion, garlic and ginger and fry well.
Add all masala powders and saute well.
Add green chillies and tomato and saute.
Add all vegetables and fry well.
Add rice and fry for 5 mins.
Add 5 glasses of water and salt.
Close the pressure cooker with the lid.
When the steam starts to come straight from the nozzle, put the whistle on and switch off the gas.
Open the lid after 10 mins.
Add coriander leaves.
Sprinkle cashews and raisins fried in ghee.
Garnish with split hard boiled eggs.