Name: 10 Minutes Veg Biryani | Vegetable Biryani
Prep time: 15 min
Total time: 15 min
Ingredients: 2 Glasses Basmati rice; Vegetables: Green peas, Beans, Carrot, Cauliflower (As reqd); 2 tbsp Ghee; 1 no. Onion (Medium(Sliced)); 1 no. Tomato (Chopped); 8 nos. Green chillies (Chopped); Garlic Cloves (Few(Crushed)); Ginger (A small piece(Crushed)); Garam masala powder (As reqd, otherwise patta, grambu, bay leaves); Red chilly powder (As reqd); 1 tsp Turmeric powder; Salt (As reqd); Coriander leaves (Few); Cashew nuts (As reqd); Raisins (As reqd, Unakka munthiri); 2 nos Hard boiled eggs (Cut in half for garnishing(Optional))

10 Minutes Veg Biryani | Vegetable Biryani

By sreekalababu

• December 30, 2005

Discover the Secret to 10 Minutes Veg Biryani

Unlock The Culinary Magic

Indulging in the rich flavors of a perfectly crafted Vegetable Biryani doesn’t have to be reserved for special occasions. What if we told you that you could whip up a delectable Veg Biryani masterpiece in just 10 minutes? Yes, you read it right, a quick and easy culinary delight that will leave your taste buds dancing with joy.

The Need For Speed

Modern life often demands quick solutions, even in the kitchen. The Easy Veg Biryani emerges as a savior for those craving a home-cooked delight but pressed for time. With the right techniques and a few smart hacks, you can transform your kitchen into a hub of aromatic goodness.

Ingredients At The Ready

The key to a speedy Vegetable Biryani lies in having the right ingredients prepped and ready to go. From fresh vegetables to aromatic spices, ensuring that everything is within arm’s reach can significantly cut down your cooking time. Opt for pre-cut veggies or utilize frozen options.

Essential Spice Symphony

The soul of any Biryani lies in its blend of spices. Even in a time-sensitive recipe, there’s no compromise on flavor. Explore the magic of garam masala and other aromatic spices to infuse your Veg Biryani with an irresistible taste.

Choosing Quality Rice

Choosing the right rice is crucial for a successful Vegetable Biryani, especially when time is limites. Opt for quick-cooking rice varieties like Basmati to expedite the cooking process. Pre-soaking the rice for a few minutes can also contribute to faster cooking, ensuring that each grain is perfectly cooked.

Garnishes

Elevate your 10 Minutes Veg Biryani by paying attention to the final touches. Fresh coriander leaves, fried cashews and raisins and a drizzle of ghee can add that extra layer of indulgence. These small details not only enhance the visual appeal but also contribute to the overall flavor profile of your quick Biryani creation.

Conclusion

In the hustle and bustle of daily life, the prospect of preparing a flavorsome Vegetable Biryani in just a few minutes is a culinary dream come true. By mastering the art of quick cooking, smart ingredient choices, and a symphony of spices, you can savor the goodness of a homemade dish without compromising on your precious time.

10 Minutes Veg Biryani | Vegetable Biryani

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Prep Time 15

Total Time 15

Course Main Dish

Cuisine Kerala

Servings people

Ingredients

2 Glasses Basmati rice
Vegetables: Green peas, Beans, Carrot, Cauliflower As reqd
2 tbsp Ghee
1 no. Onion Medium(Sliced)
1 no. Tomato Chopped
8 nos. Green chillies Chopped
Garlic Cloves Few(Crushed)
Ginger A small piece(Crushed)
Garam masala powder As reqd, otherwise patta, grambu, bay leaves
Red chilly powder As reqd
1 tsp Turmeric powder
Salt As reqd
Coriander leaves Few
Cashew nuts As reqd
Raisins As reqd, Unakka munthiri
2 nos Hard boiled eggs Cut in half for garnishing(Optional)

Instructions

Soak rice in water for 1 hour.
Drain and keep it aside.
Heat ghee in a pressure cooker.
Add onion, garlic and ginger and fry well.
Add all masala powders: red chilly powder, turmeric and garam masala powder and saute well.
Add green chillies and tomato and saute.
Add all vegetables and fry well.
Add rice and fry for 5 mins.
Add 5 glasses of water and salt.
Close the pressure cooker with the lid.
When the steam starts to come straight from the nozzle, put the whistle on and switch off the gas.
Open the lid after 10 mins.
Add coriander leaves.
Sprinkle cashews and raisins fried in ghee.
Garnish with split hard boiled eggs.(Optional)