10 Minutes Easy Biriyani

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10 Minutes Easy Biriyani

Kerala style Biriyani within 10 mins
Prep Time 15 minutes
Total Time 15 minutes
Cuisine Kerala
Servings 5 people

Ingredients
  

Instructions
 

  • Soak rice in water for 1 hour.
  • Drain and keep it aside.
  • Heat ghee in a pressure cooker.
  • Add onion, garlic and ginger and fry well.
  • Add all masala powders and saute well.
  • Add green chillies and tomato and saute.
  • Add all vegetables and fry well.
  • Add rice and fry for 5 mins.
  • Add 5 glasses of water and salt.
  • Close the pressure cooker with the lid.
  • When the steam starts to come straight from the nozzle, put the whistle on and switch off the gas.
  • Open the lid after 10 mins.
  • Add coriander leaves.
  • Sprinkle cashews and raisins fried in ghee.
  • Garnish with split hard boiled eggs.
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