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–+ servings

Onion-Tomato Curry

Kerala style curry with tomato and onion
Print Recipe
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 5 people

Ingredients
  

  • 1 no Onion big
  • 2 nos Tomato medium
  • Red chilly powder As reqd
  • 1/2 tsp Turmeric powder
  • Garlic A small piece
  • Ginger A small piece
  • Salt As reqd
  • Garam masala powder As reqd
  • Coriander leaves A few
  • 1 - Oil
  • 1 tsp Mustard seeds
  • Curry leaves A few

Instructions
 

  • Cut onion and tomato into small pieces.
  • Heat oil in a pan or a kadai.
  • Splutter mustard seeds.
  • Add curry leaves followed by onion, garlic and ginger and fry well.
  • Add tomato and saute, till it blends well.
  • Add all masala powders and fry again.
  • Add water and boil, till the curry becomes thick.
  • Add coriander leaves.
  • :- Serve with chappathis.
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