Paneer Jalfrezi
Ingredients
- 250 g Paneer
- 2 nos. Capsicum
- A Small Piece Ginger Crushed
- 4 Cloves Garlic Crushed
- 4 nos. Onion
- 2 nos. Tomato
- Turmeric powder A pinch
- Chilly powder A pinch
- 1 tsp Chaat Masala
- Salt As reqd
- 1 tbsp Lemon juice
- 2 tbsp Oil
Instructions
- Cut paneer into cubes.
- Deep fry in oil, till it becomes light brown in color. Keep it aside.
- Chop the rest of vegetables: capsicum, onion and tomato into your preferred shapes.
- Heat 2 tbsp of oil in a pan.
- Add crushed ginger and garlic and saute well. Stir in chopped onion and capsicum and fry for a few minutes till capsicum is done.
- Add chopped tomatoes along with a pinch of salt, turmeric powder, chilly powder and chaat masala.
- Saute for 3 mins in low flame till tomatoes are mushy.
- Add fried paneer into it.
- Add lemon juice and close the pan with a lid, after switching off the flame.
- :- Serve hot with Roti & Paratha.
Notes
You can visit this link Dhaba Style Paneer Masala. You can also visit this link Paneer Butter Masala With Moong.
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