Cut cauliflower into small florets.

Heat oil in a kadai or a pan.

Add turmeric, chilly powder & salt.

Fry for half a minute on a low flame.

Add caulflower and fry for another half a minute.

Add some water to it so that the gobi gets cooked.

Garnish it with fried onions & coriander leaves.

:- To make it more spicy, you can add fried green chillies.