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–+ servings

Nellikka Chammandhi With Yoghurt

Chammandhi made with Gooseberries(Nellikka) and curd
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Cuisine Kerala
Servings 5 people

Ingredients
  

  • 5 nos Gooseberries Nellikka
  • 3 tsp Yoghurt/Curd Thyru
  • 5 nos Green chillies
  • 5 nos Small onions Kunjulli
  • 1 tsp Mustard seeds
  • Curry leaves A few
  • Salt As reqd
  • 1 tbsp Oil

Instructions
 

  • Grind together the gooseberries, yoghurt, small onions, 3 tsp of water, green chillies along with enough salt.
  • Heat oil in a pan.
  • Add mustard seeds and when they splutter, add curry leaves.
  • Add this to the above ground paste and grind again.
  • :- Serve as a side dish for morning kanji.
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