Nellikka Chammandhi With Yoghurt


Nellikka Chammandhi With Yoghurt

Chammandhi made with Gooseberries(Nellikka) and curd
Prep Time 10 minutes
Total Time 10 minutes
Cuisine Kerala
Servings 5 people



  • Grind together the gooseberries, yoghurt, small onions, 3 tsp of water, green chillies along with enough salt.
  • Heat oil in a pan.
  • Add mustard seeds and when they splutter, add curry leaves.
  • Add this to the above ground paste and grind again.
  • :- Serve as a side dish for morning kanji.
Tried this recipe?Let us know how it was!

Response (4)
  1. j
    jessy November 23, 2005

    It`s really tasty,

  2. s
    siji November 23, 2005

    this is very tasty . i havent ate this kind of chamathi ever before.thanks jeevan

  3. s
    sougandhi sarath November 26, 2006

    the recipe works well with gooseberry in brine and with onakka chavanna malagu also ……

  4. c
    cs December 2, 2005

    is the nellikka raw or is it the one in brine ( uppu vellathilittathe)?

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