Nadan Prawn Roast | Kerala Style Chemmeen Varattiyathu
Ingredients
- 500 gm Prawns Chemmeen
- 2 tbsp Oil
- 1 no Onion big and sliced
- 2 tsp Ginger Garlic Paste
- 1 tsp Chilly powder
- 1 tsp Garam masala without cumin
- Black pepper A pinch, crushed
- Salt A little
- 1 no Tomato Small (cut into small pieces)
- 1 tbsp Coconut milk thick
For marination:
- 1 tsp Chilly powder
- 1 tsp Turmeric powder
- Garam masala A pinch, without cumin
- Black pepper A pinch, crushed
- Salt As reqd
Instructions
- Mix together the ingredients for marinating and marinate the prawns in it for half an hour.
- Shallow fry these prawns in oil, but do not wait too long as it will make the prawns rubbery.
- Next, saute the onions in the oil used for frying prawns. Fry till the colour of onion changes.
- Add the ginger garlic paste and saute again till the fresh smell of the paste goes away.
- Add the powders and fry well.
- Add black pepper and salt.
- Add tomato and saute well.
- Finally, add the coconut milk.
- When it boils, reduce the flame.
- Add the fried prawns and let it simmer for 3 minutes.
Notes
you can explore this dish Simple Prawn Curry
You can try Tomato Chicken Curry
Tried this recipe?Let us know how it was!