Powder the cashew nuts and mix it with milk to get a thick paste.

Fry the red chilles with fenugreek, coriander powder, turmeric and grated coconut till the coconut turns brown.

Mix it with water and jaggery and grind into a paste using a mixer grinder. Keep it aside.

Fry the prawns in a little oil till the prawns turns golden and keep this aside too.

Heat a little oil in a pan and crackle mustard seeds and add the green chillies and curry leaves.

Pour the coconut -red chilly paste into it.

Add the tomatoes, salt and the fried prawns and let it boil in low flame till it is cooked.

Once cooked, add the cashew paste and garnish with coriander leaves and squeeze little lime on it.

:- Serve hot with rotis, naan or rice.