Apna Style Prawn Chilly
Fried Prawns in a tingling Cashew Chilly Gravy
Ingredients
- 300 gm Prawns
- 2 nos Green chillies
- 1 no Tomato cut into small pieces, large
- 15 nos Cashewnuts
- Red chillies(Kollamulaku)
- 30 gm Grated coconut powder
- 1/2 glass Milk
- 2 tsp Coriander Powder
- Fenugreek A little, Uluva
- 1 tsp Turmeric Powder
- 50 gm Jaggery Sharkkara
- Mustard seeds
- Curry leaves
- Oil
- 1 spoon Lemon juice
- Coriander leaves
- Salt
Instructions
- Powder the cashew nuts and mix it with milk to get a thick paste.
- Fry the red chilles with fenugreek, coriander powder, turmeric and grated coconut till the coconut turns brown.
- Pour the coconut -red chilly paste into it.
- Once cooked, add the cashew paste and garnish with coriander leaves and squeeze little lime on it.
- :- Serve hot with rotis, naan or rice.
Tried this recipe?Let us know how it was!
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