Name: Apna Style Prawn Chilly
Prep time: 30 min
Total time: 30 min
Ingredients: 300 gm Prawns; 2 nos Green chillies; 1 no Tomato (cut into small pieces, large); 15 nos Cashewnuts; Red chillies(Kollamulaku); 30 gm Grated coconut powder; 1/2 glass Milk; 2 tsp Coriander Powder; Fenugreek (A little, Uluva); 1 tsp Turmeric Powder; 50 gm Jaggery (Sharkkara); Mustard seeds; Curry leaves; Oil; 1 spoon Lemon juice; Coriander leaves; Salt

Apna Style Prawn Chilly

Fried Prawns in a tingling Cashew Chilly Gravy

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Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

300 gm Prawns
2 nos Green chillies
1 no Tomato cut into small pieces, large
15 nos Cashewnuts
Red chillies(Kollamulaku)
30 gm Grated coconut powder
1/2 glass Milk
2 tsp Coriander Powder
Fenugreek A little, Uluva
1 tsp Turmeric Powder
50 gm Jaggery Sharkkara
Mustard seeds
Curry leaves
Oil
1 spoon Lemon juice
Coriander leaves
Salt

Instructions

Powder the cashew nuts and mix it with milk to get a thick paste.
Fry the red chilles with fenugreek, coriander powder, turmeric and grated coconut till the coconut turns brown.
Mix it with water and jaggery and grind into a paste using a mixer grinder. Keep it aside.
Fry the prawns in a little oil till the prawns turns golden and keep this aside too.
Heat a little oil in a pan and crackle mustard seeds and add the green chillies and curry leaves.
Pour the coconut -red chilly paste into it.
Add the tomatoes, salt and the fried prawns and let it boil in low flame till it is cooked.
Once cooked, add the cashew paste and garnish with coriander leaves and squeeze little lime on it.
:- Serve hot with rotis, naan or rice.

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Apna Style Prawn Chilly