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Kerala Easy Kaalan
Chena/Kkai cooked in thick buttermilk
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Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
Kerala
Servings
3
people
Ingredients
1x
2x
3x
3
cups
Thick Butter milk
Moru
2
cups
Yam&Raw Bananas(Paccha Kkai)(cut into thin slices)
Chena
1
tsp
Turmeric powder
1
tsp
Fenugreek powder
Uluva
1
tsp
Black pepper powder
1/2
cup
Grated coconut
2-3
nos
Green chillies
Salt
As reqd
1
tbsp
Oil
1/4
tsp
Mustard seeds
Curry leaves
A few
Instructions
Grind together the grated coconut and the green chillies.
Cook yam and bananas in buttermilk with turmeric powder till soft.
Add salt, ground paste and cook for few minutes.
Heat the coconut oil in a pan and add mustard seeds and curry leaves and stir fry.
Add the buttermilk mixture to this, along with the black pepper and fenugreek powder.
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