Kerala Easy Kaalan
Chena/Kkai cooked in thick buttermilk
Ingredients
- 3 cups Thick Butter milk Moru
- 2 cups Yam&Raw Bananas(Paccha Kkai)(cut into thin slices) Chena
- 1 tsp Turmeric powder
- 1 tsp Fenugreek powder Uluva
- 1 tsp Black pepper powder
- 1/2 cup Grated coconut
- 2-3 nos Green chillies
- Salt As reqd
- 1 tbsp Oil
- 1/4 tsp Mustard seeds
- Curry leaves A few
Instructions
- Grind together the grated coconut and the green chillies.
- Cook yam and bananas in buttermilk with turmeric powder till soft.
- Add salt, ground paste and cook for few minutes.
- Add the buttermilk mixture to this, along with the black pepper and fenugreek powder.
Tried this recipe?Let us know how it was!
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Won`t the buttermilk curdle if u cook it ?
Ya.. It is tasting good …..Thanks 4 giving me a simple curry
i tried this recipe for vishu and it turn out really delicious after a small modification, I added a some cumin seeds to coconut and green chilli grind to paste